Steps to Make Favorite Coconut milk rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Coconut milk rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut milk rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk rice estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Coconut milk rice using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coconut milk rice:

1. 1 cup Basmati rice
2. 1 coconut
3. 2 cardamom
4. 3 cloves
5. 1/2 piece cinnamon
6. 2 medium chopped onion
7. 4 green chillies
8. 1/2 bunch mint leaves
9. 6 garlic cloves
10. 1 salt to taste

Steps to make to make Coconut milk rice

1. Soak the rice for 30 minutes.
2. Grind the coconut flesh with little amount of water to make it into a fine paste.
3. Boil 1 cup on water and add the ground coconut paste into it and set it aside for 10 minutes.
4. Later, take a very thin cloth to squeeze out the coconut milk from the paste. Now, the coconut milk is ready.
5. Heat oil in a pressure cooker and add cardamom, cinnamon stick, cloves, green chillies and onion.
6. Saute the onions and then add mint leaves and garlic. Saute for another 3 minutes.
7. Now add 2 cups of coconut milk to it and cook for a minute.
8. After a minute, add soaked basmati rice and salt as required.
9. Close the lid and wait until pressure is released well.
10. Now fix the whistle on to the lid and keep the flame too low.
11. Cook for 10 minutes exactly on the low flame and then switch it off.
12. Do not open the lid immediately. Let it rest for a while and then you are good to go. If you want it spicy you can add extra green chillies.

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So that's going to wrap it up for this special food How to Prepare Homemade Coconut milk rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!