Easiest Way to Prepare Speedy Coconut curry chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Coconut curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut curry chicken:

1. 1 jar Lee Kum Kee Coconut Curry Sauce
2. 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
3. Salt
4. 1/4 c Unsweetened shredded coconut

Steps to make to make Coconut curry chicken

1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
4. Simmer on very low, covered, for 30 minutes
5. Freeze in portion-sized containers.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Coconut curry chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!