Simple Way to Make Homemade Vegan coconut lentil soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Vegan coconut lentil soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan coconut lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan coconut lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

Lentils and ginger are so good for your gut and digestive system. This recipe is one of my favorites and has key ingredients to help you eat pretty.

Ingredients and spices that need to be Make ready to make Vegan coconut lentil soup:

1. 1 medium onion
2. 1 tbsp minced garlic
3. 1 (3 inch) piece ginger
4. 3 tbsp curry powder
5. 2 tbsp red curry powder
6. 1/2 teaspoon cayenne pepper
7. 1 (13.5 ounce) can unsweetened coconut milk
8. 1 cup red lentils
9. 1/2 cup unsweetened shredded coconut
10. 1/2 cup unsweetened shredded coconut
11. 1 (15 ounce) can crushed tomatoes
12. 1 scoop non-dairy Yogurt (for serving; optional)
13. 1-2 tbsp sea salt (optional to taste)

Steps to make to make Vegan coconut lentil soup

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Vegan coconut lentil soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!