How to Prepare Perfect Mangalorean Chicken Gravy with Kori Roti

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Mangalorean Chicken Gravy with Kori Roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mangalorean Chicken Gravy with Kori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalorean Chicken Gravy with Kori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalorean Chicken Gravy with Kori Roti is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangalorean Chicken Gravy with Kori Roti estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook it.

A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there. #foodalleyind

Ingredients and spices that need to be Prepare to make Mangalorean Chicken Gravy with Kori Roti:

1. 500 gms Chicken
2. 1 Grated Coconut, Medium
3. 3 Onions, Medium
4. 1 Pod Garlic
5. 1/4 tsp Turmeric Powder
6. 1/2 tsp Jeera
7. 1/2 tsp Pepper
8. 1/2 Mustard
9. 1 tsp Poppy Seeds
10. 1 tbsp Coriander Seeds
11. 2 2" pieces of Cinnamon
12. 6-8 cloves
13. 1 handful Curry Leaves
14. 1 tbsp chopped Coriander Leaves
15. 1 " piece Ginger
16. 3-4 Chopped Tomatoes
17. 5-6 Green Chillies, slit vertically
18. 1 tbsp Ghee
19. 2 tbsp Coconut Oil

Instructions to make to make Mangalorean Chicken Gravy with Kori Roti

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste.
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Mangalorean Chicken Gravy with Kori Roti. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!