Easiest Way to Make Homemade Mangalore buns

Mangalore buns

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Mangalore buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangalore buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangalore buns is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mangalore buns using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mangalore buns:

  1. 2 Ripe Banana
  2. 1 tea spoon sugar
  3. 2 cups Maida (All-purpose flour)
  4. 1 table spoon curd (yoghurt )
  5. Pinch baking soda
  6. Pinch salt
  7. Oil for deep frying
  8. Coconut chutney
  9. 1/2 cup grated coconut
  10. 1 table spoon roasted channa(Huri kadle)/Roasted peanut
  11. 1 tea spoon jeera (cumin)
  12. 1 spoon Ginger garlic paste
  13. 1 string of Curry leaves
  14. Little coriander leaves (cilantro)
  15. 1/2 teaspoon sugar
  16. to taste Salt

Instructions to make to make Mangalore buns

  1. Take 2 banana in a big pan/bowl and blend banana to fine paste
  2. Add Maida, sugar, curd and salt mix everything together to roti dough
  3. Apply little oil on top of it
  4. Rest the dough for atleast 8 hrs with closed lid
  5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
  6. Keep oil for deep frying once the oil is hot and fry on medium hot
  7. For coconut chutney grind all the ingredients in a mixing jar and grind it

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Mangalore buns. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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