Steps to Prepare Perfect Moroccan Chickpea Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Moroccan Chickpea Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Chickpea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chickpea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chickpea Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chickpea Soup estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Moroccan Chickpea Soup using 20 ingredients and 7 steps. Here is how you cook it.

My take on Happy Planet’s Moroccan Chickpea Soup featuring Fennel, Coriander and Spinach.

Ingredients and spices that need to be Make ready to make Moroccan Chickpea Soup:

1. 2 fennel bulbs, diced
2. 1 medium onion, diced
3. 1 Tbsp Olive oil
4. 2 cloves garlic, minced
5. 1 Tbsp fresh Turmeric root, minced
6. 1 Tbsp fresh Ginger root, minced
7. 1 Tbsp Cilantro stalks, minced
8. 2 tsp whole coriander
9. 2 tsp whole cumin seeds
10. 1 tsp anise seed (optional)
11. 4-5 cups vegetable stock
12. 1 can roasted diced tomatoes
13. 1 can chickpeas, rinsed and drained
14. 2 cups packed fresh spinach, chopped
15. 1/4 cup fresh cilantro leaves chopped
16. 1 Tbsp onion powder
17. 1 tsp smoked paprika
18. 1 tsp kosher salt (give or take to taste)
19. 1 tsp Harissa blend spice, or crushed chilies (adjust according to heat preference)
20. Plain Yoghurt for garnish (plain coconut yoghurt for vegan option)

Steps to make to make Moroccan Chickpea Soup

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool.
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes.
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir.
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire.
5. Add chickpeas to pot, and simmer covered for 10 mins.
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste.
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita.

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So that is going to wrap this up with this special food Recipe of Speedy Moroccan Chickpea Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!