Steps to Prepare Perfect Moist Corn Muffins

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Moist Corn Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Corn Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Corn Muffins estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moist Corn Muffins using 9 ingredients and 6 steps. Here is how you cook it.

I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious. Enjoy.

Ingredients and spices that need to be Get to make Moist Corn Muffins:

1. 1 1/2 cup White or Yellow Corn Meal
2. 1/2 cup Flour
3. 1 tsp Salt
4. 6 tbsp Unsalted Butter
5. 1 1/2 tsp Baking Powder
6. 1/2 tsp Baking Soda
7. 2 tbsp Honey
8. 1 1/2 cup Coconut Milk
9. 1 Egg (optional)

Instructions to make to make Moist Corn Muffins

1. On a low flame, melt the 6 tbls of butter.
2. Preheat the oven to 425°F.
3. In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
4. In a small bowl, combine coconut milk, butter and honey while the butter is warm
5. Pour the milk mixture in with the dry ingredients. Mix well.
6. Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.

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So that is going to wrap this up for this exceptional food Recipe of Quick Moist Corn Muffins. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!