Steps to Make Super Quick Homemade Ginataang Alimasag

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Ginataang Alimasag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginataang Alimasag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Alimasag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ginataang Alimasag using 9 ingredients and 5 steps. Here is how you can achieve it.

Crabs and vegetable in coconut milk

Ingredients and spices that need to be Prepare to make Ginataang Alimasag:

1. 1/2 kilo crabs
2. 1/4 kilo squash
3. 10 pcs string beans
4. 1 cup coconut milk
5. 1 thumb ginger
6. 5 cloves garlic
7. 1 pc onion
8. Salt and pepper
9. 2 pcs finger chilis

Instructions to make to make Ginataang Alimasag

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
5. Add the string beans and let simmer until the string beans is cooked.

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So that is going to wrap this up for this special food Recipe of Favorite Ginataang Alimasag. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!