Steps to Make Speedy Buko Pandan with Coconut Jell-o

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Buko Pandan with Coconut Jell-o. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buko Pandan with Coconut Jell-o, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buko Pandan with Coconut Jell-o delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Buko Pandan with Coconut Jell-o using 7 ingredients and 4 steps. Here is how you can achieve it.

this recipe is a copy of #mama's guide maja blanca salad, since the original recipe is not available in my kitchen and it is 3 am in the morning and I can't sleep so I decided to twist it. 😉😉

Ingredients and spices that need to be Get to make Buko Pandan with Coconut Jell-o:

1. 1/3 cup unflavored jell-o
2. 2 cans coconut milk
3. 1 cup water
4. 1/2 cup sugar
5. 1 1/2 coconut meat
6. 1 can buko pandan condensed milk
7. 1 cup all purpose cream

Steps to make to make Buko Pandan with Coconut Jell-o

1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
2. Cut jell-0 into small squares. set aside.
3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃

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So that is going to wrap this up for this special food Recipe of Homemade Buko Pandan with Coconut Jell-o. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!