Steps to Make Homemade Shavige upma (vermicelli upma)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Shavige upma (vermicelli upma). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shavige upma (vermicelli upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shavige upma (vermicelli upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.

Healthy and easy recipe . #savory

Ingredients and spices that need to be Take to make Shavige upma (vermicelli upma):

1. 2 cup roasted vermicelli
2. 1 onion
3. Green peas
4. 2 tsp shredded coconut
5. 10 peanuts
6. 4-5 cashews
7. 4-5 raisins
8. 1 tsp oil
9. 0.5 tsp mustard seeds
10. 0.5 tsp Urrad dal
11. 0.5 tsp Channa dal
12. leaves Curry
13. leaves Coriander
14. 0.5 tsp turmeric powder
15. 0.25 tsp lemon
16. 1 cinnamon stick
17. 1 tsp jaggery
18. 1 inch ginger chopped
19. Pinch hing
20. 3 green chillies
21. Salt
22. 4 cup water
23. 1 tsp ghee

Steps to make to make Shavige upma (vermicelli upma)

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Shavige upma (vermicelli upma). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!