Steps to Make Award-winning My Mom's Coconut Cream Pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week My Mom's Coconut Cream Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mom's Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Coconut Cream Pie is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook My Mom's Coconut Cream Pie using 9 ingredients and 8 steps. Here is how you can achieve that.

A Holiday favorite

Ingredients and spices that need to be Make ready to make My Mom's Coconut Cream Pie:

1. 1 large package of jello vanilla pudding
2. 2 egg yokes
3. 1/2 teaspoon vanilla extract
4. 1 cup coconut flakes
5. 1 pie crust 9 inch deep dish
6. ---meringue------
7. 2 egg whites
8. 1/4 teaspoon vanilla extract
9. as needed coconut flakes just lightly

Instructions to make to make My Mom's Coconut Cream Pie

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

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So that is going to wrap it up with this exceptional food How to Make Perfect My Mom's Coconut Cream Pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!