Steps to Make Award-winning Chocolate Coconut Bark (Cocada)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Chocolate Coconut Bark (Cocada). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Coconut Bark (Cocada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coconut Bark (Cocada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coconut Bark (Cocada) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Coconut Bark (Cocada) estimated approx 180 mins.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Coconut Bark (Cocada) using 10 ingredients and 12 steps. Here is how you can achieve that.

This is a modification of a Cocada recipe from MARÍA DEL MAR SACASA of Serious Eats. The addition of chocolate was supposed to make it a chocolate chip cocada, but all the chips melted (you'd think I would've expected that). The result is a chewy, fudgy brownie like coconut bar thing. What a delicious mistake.

Ingredients and spices that need to be Get to make Chocolate Coconut Bark (Cocada):

1. 6 large eggs
2. 2 tsp vanilla extract
3. 1 tsp almond extract
4. 1 can (12 oz) light coconut milk
5. 1/4 tsp salt
6. 1 cup raw sugar
7. 1 cup coconut sugar
8. 4 cups coconut flakes
9. 1 cup chocolate chips
10. 1/2 cup confectioner's sugar

Steps to make to make Chocolate Coconut Bark (Cocada)

1. Grease an 8 inch cooking pan then line with parchment paper and grease again. Preheat oven to 325F.
2. Separate egg yolks from the whites and place in a medium sized bowl. Save the whites for later!
3. Add vanilla and almond extracts, coconut milk, and salt. Whisk until evenly mixed. Set aside.
4. Combine both sugars and the water in a sauce pan. Heat over medium low heat until completely dissolved (about 5 minutes). Then increase heat to medium high and boil syrup for 6 minutes. Stir ocassionaly.
5. Add coconut flakes and egg mixture.
6. Mix it all up and cook for about 15 minutes. Your concoction should thicken so the coconut flakes are nicely coated.
7. Add chocolate chips and stir until melted and uniformly distributed.
8. Spoon mixture into greased pan. Evenly spread it out. Put in oveb and bake for 2 hours.
9. Remove from oven. The sides should be well browned. Using a butter knife or rubber spatula separate the sides of the bark from the pan.
10. Cool on oven rack for at least 2 hours
11. After totally cooled, flip pan over onto serving plate. Hit the bottom of the pan if the bark is being stubborn and wont come out. It probably will be.
12. Sprinkle with confectioners sugar and allow to cool in the fridge for at least an hour.

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