Step-by-Step Guide to Prepare Award-winning Coconut Custard Cream Pie

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Coconut Custard Cream Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Custard Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Custard Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Custard Cream Pie estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Custard Cream Pie using 13 ingredients and 10 steps. Here is how you cook it.

To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.

Ingredients and spices that need to be Take to make Coconut Custard Cream Pie:

1. Crust:
2. 24 Graham cracker squares, crushed into crumbs
3. 1/3 cup melted butter
4. Filling:
5. 2 1/4 cups toasted coconut
6. 1/3 cup flour
7. 1/3 cup sugar
8. 1/2 tsp salt
9. 2 cups milk (I used unsweetened coconut milk)
10. 4 egg yolks
11. 1 tsp vanilla
12. 2 tsp almond extract
13. 1/2 Tbs butter

Steps to make to make Coconut Custard Cream Pie

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Coconut Custard Cream Pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!