Step-by-Step Guide to Make Perfect Maja Langka

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Maja Langka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maja Langka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Langka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Maja Langka using 18 ingredients and 4 steps. Here is how you cook it.

Creamy coconut pudding with sweet jackfruit topped with coconut caramel and crunchy fried coconut curds (latik).

Ingredients and spices that need to be Take to make Maja Langka:

1. Maja Langka (pudding)
2. 1 can coconut milk (approx 13oz)
3. 1 can condensed milk
4. 1 can evaporated milk
5. 1/2-3/4 cups sugar
6. 1 1/2 cups diced jackfruit
7. 1 cup cor starch
8. 1/2 cup warm water
9. Latik
10. 1 can coconut milk or cream
11. Coconut caramel
12. 1 can coconut milk
13. 2 tbsp water
14. 1/2-3/4 cup unsalted butter
15. 1-1 1/2 cup dark brown sugar
16. 1/4-1/2 tsp salt
17. 1 tbsp vanilla extract (optional)
18. Rum (optional)

Steps to make to make Maja Langka

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Maja Langka. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!