Step-by-Step Guide to Make Homemade Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is 20 bars. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) using 7 ingredients and 5 steps. Here is how you can achieve that.

Very easy and lightly sweetened granola bars. You can substitute whatever nuts or seeds you prefer. I got a mixed seeds packet which contains melon, pumpkin and sunflower seeds. This makes about 20 bars.

Ingredients and spices that need to be Take to make Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free):

1. 1 cup oats (I used instant oats)
2. 1/2 cup mixed seeds
3. 1/4 cup shredded unsweetened coconut
4. 1/2 cup baked almonds
5. 13-15 dates
6. 3 tbsps coconut oil
7. As needed Sea salt

Steps to make to make Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!