Step-by-Step Guide to Make Award-winning Coconut & Tamarind Pan Braised Pork Loin

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Coconut & Tamarind Pan Braised Pork Loin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coconut & Tamarind Pan Braised Pork Loin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Coconut & Tamarind Pan Braised Pork Loin using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut & Tamarind Pan Braised Pork Loin:

1. 2 lb boneless pork loin
2. 1 C Musashi Midori Sriracha
3. 8 large shallots; sliced in rings
4. 2 C chicken stock
5. 2 cans jumex tamarind
6. 1 C coconut milk
7. 1/2 C rice vinegar
8. 3 cloves garlic; minced
9. 1 T ground coriander seed
10. 2 t onion powder
11. 1 t garlic powder
12. 1 large pinch kosher salt and black pepper
13. vegetable oil; as needed

Instructions to make to make Coconut & Tamarind Pan Braised Pork Loin

1. Heat vegetable oil in a large, deep saute pan. Cover pork loin with enough oil to coat. Season with onion & garlic powder, ground coriander seed, kosher salt, and black pepper. Sear pork loin on each side and remove from pan.
2. Add shallots. Sweat for 1 minute.
3. Add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
4. Add rice vinegar and 1/2 C chicken stock. Scrape up brown bits on saute pan.
5. Return pork loin to pan. Add jumex and remaining chicken stock. Cover. Simmer for approximately 50 minutes or until pork has almost reached desired doneness. When pork is cooked, remove from pan and let rest on a plate to carry over cook.
6. Add coconut milk to pan. Simmer for 2 minutes to blend flavors. Adjust seasoning with salt and pepper.
7. Variations; Basil, cilantro, ginger, lime, rosemary, thyme, scallions, leeks, ramps, chives, cayenne, soy, tamari, tarragon, anise, cardamom, espresso powder, peanut oil, onions, carrots, celery, bell pepper, sweet potatoes, tamarind pod, lemon, lemongrass, mirin, honey, sake, peanuts, habanero, bacon, horseradish,

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Coconut & Tamarind Pan Braised Pork Loin. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!