Simple Way to Prepare Ultimate Thai Coconut Curry Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Thai Coconut Curry Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Coconut Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Coconut Curry Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Coconut Curry Soup estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Coconut Curry Soup using 18 ingredients and 10 steps. Here is how you can achieve that.

Loosely based on a Thai recipe from a cooking class I took in Ko Lanta, Thailand made from ingredients easily sourced from my small local grocery store. I tried to do it this way to make the recipe more accessible. Not everyone has access to an Asian supermarket.. I like spicy food so this will make a very spicy soup. (we're talkin' north-eastern Thai spicy!) Adjust the amount of chiles to taste. I used turkey since it's leaner and cheaper here. Use chicken, shrimp, or any source of protein.

Ingredients and spices that need to be Make ready to make Thai Coconut Curry Soup:

1. 1 large package Turkey fillets
2. 2 (900 ml) Chicken Broth
3. 2 cans (500 ml) Coconut Milk
4. 1 bunch Carrots
5. 2 Broccoli crowns
6. 2 Red Peppers
7. 2 packages Oyster mushrooms
8. 1 stalk fresh lemongrass
9. 1 handful Thai birdseye chiles
10. 4 Green chiles
11. 2 small Shallots
12. 1 small bunch Cilantro leaves
13. 3-4 Kaffir lime leaves
14. 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
15. 3 tablespoons Hot curry powder
16. 1 teaspoon Cumin
17. 1 teaspoon cayenne pepper
18. 1 tablespoon chili powder

Steps to make to make Thai Coconut Curry Soup

1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
2. Cut lemongrass into small 3cm strips, add to pot.
3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
5. Dice birdseye and green chiles, shallots, add to pot.
6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
7. Add Broccoli, boil for another 5 minutes.
8. Add Carrots, boil for 10 minutes.
9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
10. Stir & serve. Garnish with cilantro leaves

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Thai Coconut Curry Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!