Simple Way to Prepare Super Quick Homemade Corn w/ Coconut & Green Chiles #2

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Corn w/ Coconut & Green Chiles #2 . One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn w/ Coconut & Green Chiles #2 , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn w/ Coconut & Green Chiles #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn w/ Coconut & Green Chiles #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn w/ Coconut & Green Chiles #2 estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Corn w/ Coconut & Green Chiles #2 using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Corn w/ Coconut & Green Chiles #2 :

1. 1 lb super sweet corn
2. 1/2 small red onion; minced
3. 2 cans diced green chiles
4. 2 T coconut oil
5. 2 T butter
6. 1/4 C sugar
7. 1/4 C coconut vinegar
8. 1 lime; zested & juiced
9. 1/2 bundle cilantro; chiffonade
10. 1 pinch kosher salt and black pepper

Instructions to make to make Corn w/ Coconut & Green Chiles #2

1. Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
2. When red onion is nearly caramelized, add corn and toss.
3. Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
4. Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
5. Add cilantro. Toss. Serve.
6. Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Corn w/ Coconut & Green Chiles #2 . Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!