Simple Way to Prepare Super Quick Homemade Coconut Curry Shrimp

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Coconut Curry Shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Curry Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Curry Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Coconut Curry Shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

Awesome, quick recipe that makes you feel like you cooked something exotic.

Ingredients and spices that need to be Make ready to make Coconut Curry Shrimp:

1. 1 lb raw, peeled and deveined, tail off jumbo shrimp
2. 1 (16 oz) can coconut milk
3. 3/4 cup water
4. Finely diced onion, about 1/4 cup worth
5. 1 tbsp Minced garlic,
6. Curry powder
7. Salt and pepper
8. Red pepper flakes
9. 1 dash lime juice
10. 1 tbsp butter
11. 1 1/2 cup rice
12. Rough chopped fresh cilantro

Instructions to make to make Coconut Curry Shrimp

1. Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
2. Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
3. Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
4. The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Coconut Curry Shrimp. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!