Simple Way to Prepare Award-winning Banana nuruku

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Banana nuruku. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts will not only enable you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at a certain time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Banana nuruku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana nuruku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana nuruku is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana nuruku estimated approx 2 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Banana nuruku using 6 ingredients and 6 steps. Here is how you cook it.

Made this recipe with "nendra pazham" this banana is cultivate in Kerala, India. But now a days many places you can find this type of banana..

Ingredients and spices that need to be Take to make Banana nuruku:

1. Nandra pazham1-2
2. 1 cup Grated Coconut
3. Flattend rice (poha) 2tbps
4. Ghee 1tsbp
5. 4 tbsp Sugar
6. Cashew nuts 4nos

Steps to make to make Banana nuruku

1. Slice the banana(don't slice thin).
2. Heat a pan, once it heated add 1tsbp ghee.add banana into the ghee, fry until it's change golden brown.
3. Once it changes the color added 2tbsp sugar mix well. After sugar gets melted.keep aside
4. In same, pan add 1/2ghee and add flattend rice fry it. To gets crisp. After that add cashew nuts fry until it's golden brown, finely add grated coconut. (switch off the flame. Don't over cook coconut).
5. Finely mix into the banana.
6. Really nice evening snacks item. Enjoy cooking.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Homemade Banana nuruku. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!