Simple Way to Make Perfect Tembleque

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Tembleque. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tembleque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tembleque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tembleque is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tembleque estimated approx 8 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tembleque using 7 ingredients and 5 steps. Here is how you can achieve it.

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.

Ingredients and spices that need to be Prepare to make Tembleque:

1. 3 cups Whole Milk
2. 1 can Cream of Coconut
3. 1/2 cup Corn Starch
4. 4 tbsp Sugar
5. 1 tsp Vanilla
6. 1 pinch Salt
7. Ground Cinnamon (garnish)

Steps to make to make Tembleque

1. Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.
2. Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.
3. Continue cooking and whisking the batter in a low-med temperature until it thickens.
4. Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.
5. Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊

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So that is going to wrap it up with this special food How to Make Favorite Tembleque. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!