Simple Way to Make Perfect Grilled jumbo tiger shrimp and coconut rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Grilled jumbo tiger shrimp and coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled jumbo tiger shrimp and coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled jumbo tiger shrimp and coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grilled jumbo tiger shrimp and coconut rice:

1. 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
2. 1/4 cup oil, I used olive
3. to taste Plenty of salt and pepper
4. 4 large cloves garlic, crushed
5. Dash cayenne pepper
6. 1 1/2 cups jasmine rice
7. 1 teaspoon salt
8. 2 tablespoons butter
9. 3 cups cold water
10. 1/4 cup cream of coconut

Steps to make to make Grilled jumbo tiger shrimp and coconut rice

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Grilled jumbo tiger shrimp and coconut rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!