Simple Way to Make Homemade Kai Hulli (Buttermilk Curry)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Kai Hulli (Buttermilk Curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kai Hulli (Buttermilk Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai Hulli (Buttermilk Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai Hulli (Buttermilk Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kai Hulli (Buttermilk Curry) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kai Hulli (Buttermilk Curry) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kai Hulli (Buttermilk Curry):

1. 1 medium Mangalore Cucmber
2. 3 piece Green Chillies
3. 1 cup Grated Coconut
4. 3/4 cup Buttermilk
5. 1 1/2 tsp Salt
6. Seasoning
7. 2 tsp Oil
8. 1/2 tsp Fenugreek Seeds
9. 1/2 tsp Cumin Seeds
10. Curry Leaves
11. 2 piece Dried Chillies
12. 1 1/2 cup Water

Instructions to make to make Kai Hulli (Buttermilk Curry)

1. Cut the Mangalore Cucumber into squares.
2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
3. Cook the cucumber till it becomes soft.
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
5. Add the paste to the cooked cucumber and water
6. Stir and bring this to a boil
7. Switch off flame and add buttermilk. Mix well
8. In another pot add the seasoning ingredients and heat it.
9. When the cumin seeds start to crack, add it to the Curry and mix.
10. Serve with Rice. https://cookpad.com/us/recipes/455698-non-sticky-rice

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Homemade Kai Hulli (Buttermilk Curry). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!