Simple Way to Make Award-winning Seri Muka (Malay Ethnic Cuisine)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Seri Muka (Malay Ethnic Cuisine). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seri Muka (Malay Ethnic Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seri Muka (Malay Ethnic Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Seri Muka (Malay Ethnic Cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.

Love how the rice blends with the coconut layer pandan.

Ingredients and spices that need to be Make ready to make Seri Muka (Malay Ethnic Cuisine):

1. Glutinous Rice
2. 500 g rice soaked overnight
3. 500 ml coconut milk
4. to taste Salt
5. Pandan Layer
6. 150 ml Pandan Juice
7. 150 g sugar
8. 3 large eggs
9. 100 g wheat flour
10. 400 ml coconut milk
11. to taste Salt

Steps to make to make Seri Muka (Malay Ethnic Cuisine)

1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Seri Muka (Malay Ethnic Cuisine). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!