Recipe of Ultimate Coconut Pecan Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Coconut Pecan Frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you can achieve that.

This goes with my German Chocolate Cake. I made 1 1/2 batch to make sure that I could cover the whole cake.

Ingredients and spices that need to be Prepare to make Coconut Pecan Frosting:

1. 2 cups chopped pecans
2. 1 (12 oz.) can evaporated milk
3. 1 1/2 cups sugar
4. 3/4 cup butter
5. 6 egg yolks, lightly beaten
6. 2 cups sweetened flaked coconut
7. 1 1/2 teaspoon vanilla extract

Steps to make to make Coconut Pecan Frosting

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

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So that is going to wrap this up with this special food How to Prepare Award-winning Coconut Pecan Frosting. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!