Recipe of Speedy Pina Colada Macaroons

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Pina Colada Macaroons. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pina Colada Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina Colada Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pina Colada Macaroons is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pina Colada Macaroons estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you can achieve that.
Pina Colada Macaroons
Ingredients and spices that need to be Prepare to make Pina Colada Macaroons:
- 3/4 cup Granulated sugar
- 1/3 cup Butter or margarine
- 3 oz Cream cheese
- 1 tsp Rum extract
- 1 Egg yolk
- 8 oz Candied pineapple, chopped small (I use a food processor)
- 1 1/4 All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 3 cup Coconut
- 1 cup Coconut
Steps to make to make Pina Colada Macaroons
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Pina Colada Macaroons. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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