Recipe of Quick Chettinad Mutton Sukka

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Chettinad Mutton Sukka. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Mutton Sukka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Mutton Sukka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Mutton Sukka is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Mutton Sukka estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Chettinad Mutton Sukka using 31 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chettinad Mutton Sukka:

1. For Marinate
2. 450 gms Mutton
3. 1/4 tsp Turmeric
4. 1 tsp Ginger Galic Paste
5. 1 tsp Red Chilli Powder
6. to taste Salt
7. Pressure Cooking
8. 1 Small Onion Finely Chopped
9. 5 Pods Garlic Finely Chopped
10. 3 tbsp Coriander Powder
11. 1 tsp Red Chilli Powder
12. to taste Salt
13. 1 Cup Hot Water
14. Ground Paste
15. 3 tbsp Grated Coconut
16. 1 tsp Fennel Seeds
17. 1 tsp Poppy Seeds
18. For Cooking
19. 4 Cloves
20. 1 inch Cinnamon stick
21. 1 Bay Leaf
22. 1 tsp Fennel Seed
23. 2 Sprigs Curry Leaves
24. 2 Medium Onion Chopped
25. 1 Finely Chopped Tomato
26. 1 tbsp Ginger Garlic Paste
27. 2 tsp Shan Mutton Masala
28. Fresh Corridor
29. 1 Sprig Curry Leaves
30. 1 tsp Lemon Juice
31. 3 tbsp Oil

Steps to make to make Chettinad Mutton Sukka

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chettinad Mutton Sukka. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!