Recipe of Quick Basbusa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Basbusa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basbusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basbusa estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Basbusa using 13 ingredients and 15 steps. Here is how you cook that.

One of my fav Arab deserts. Thanks to Raya’s mom for the recipe. :)

Ingredients and spices that need to be Prepare to make Basbusa:

1. Basbusa
2. 2 cups Semolina
3. 1 cup Shredded Coconut
4. 3/4 cup White Sugar
5. 1 teaspoon Baking Powder
6. 1 tablespoon Vanilla
7. 100 g Melted Butter
8. 250 ml Heavy / Thick Cream
9. Sugar Syrup
10. 1.5 cups White Sugar
11. 1 cup Water
12. 1 teaspoon lemon juice
13. 1 tablespoon rose water

Instructions to make to make Basbusa

1. We start with the Sugar syrup first
2. Bring water and sugar to a boil. Stir gently.
3. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
4. Remove from heat. Add lemon juice and rose water. And let the syrup cool.
5. Start on the basbusa mix. Mix all the dry ingredients
6. Add the vanilla and butter and mix.
7. Then add the cream. And mix. It will be a wet sand consistency.
8. Move to a baking dish and pat flat with a wet hand.
9. Score lines and add pealed almonds
10. Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
11. Adjust time as needed. You are aiming for crisp edges.
12. Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
13. Cut into the score lines. This will help with absorbing the sugar syrup.
14. Pour sugar syrup over quickly; within minutes of removing from the oven.
15. Let it cool. And enjoy!!

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