Recipe of Perfect Madras Curry Chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Madras Curry Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Madras Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madras Curry Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Madras Curry Chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Madras Curry Chicken:

1. 2 C shredded chicken
2. 3 heaping T ghee
3. 1 yellow onion; julienne
4. 3 T Madras curry powder
5. 2 clove garlic; creamed
6. 1 C chicken stock
7. 2 t chili powder
8. 13 1/2 oz coconut milk
9. 1/2 oz basil; chiffonade
10. 2 pinches kosher salt and black pepper

Instructions to make to make Madras Curry Chicken

1. Heat ghee in a large saute pan to medium-low heat.
2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
4. Add chicken stock. Reduce by 3/4.
5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
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So that is going to wrap it up with this special food Recipe of Ultimate Madras Curry Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!