Recipe of Homemade Coconut, lentil and spinach curry (Vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Coconut, lentil and spinach curry (Vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut, lentil and spinach curry (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut, lentil and spinach curry (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut, lentil and spinach curry (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut, lentil and spinach curry (Vegan) estimated approx 90 mins.

To get started with this recipe, we must first prepare a few components. You can have Coconut, lentil and spinach curry (Vegan) using 16 ingredients and 6 steps. Here is how you cook that.

Great vegan dish. Very filling and hearty. Works lovely with rice, roti's or naan bread. Can be stored in the fridge up to a week.

Ingredients and spices that need to be Get to make Coconut, lentil and spinach curry (Vegan):

1. Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Large red onion, diced
3. 2 garlic cloves, diced
4. 1 teaspoon Crushed garlic (not fresh)
5. 2 cm ginger, peeled and diced
6. 1 red chilli, seeded and diced
7. 1 green chilli, seeded and diced
8. 1 tablespoon ground cumin
9. 1 tablespoon ground cumin
10. 1 tablespoon crushed coriander seeds
11. 1 teaspoon salt
12. 2 tomatoes, diced
13. 1 tin coconut milk
14. 1 tin red lentils
15. to taste coriander leafs, chopped, added
16. 1 big bag of baby spinach

Steps to make to make Coconut, lentil and spinach curry (Vegan)

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Coconut, lentil and spinach curry (Vegan). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!