Recipe of Favorite Puto Maya/Sticky Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Puto Maya/Sticky Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there is always some amount of dissention among the ranks. The good news is there are recipes which have become healthy but also the wholesome nature of those recipes is significantly concealed. What they don't know in these instances shouldn't bring harm their way (outside allergies, which will not be ignored).

Nutritious cooking is often difficult since most of us don't want to spend time preparing and planning meals that our families won't eat. At precisely the same timewe want our families to be healthy so we feel compelled to learn new and improved ways of cooking well balanced meals to our family to love (and regrettably in a few instances scorn).

Still another great little bit of advice in regards to cooking staples would be to use more straightforward recipes for some time and then expand your own horizons to the more elaborate recipes that abound. Most recipes are going to have little note about their degree of difficulty also you're able to read through the recipe to see whether it is something you're considering preparing or confident that you can prepare. Remember Rome was not built in one day and it will take quite some opportunity to create a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Puto Maya/Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puto Maya/Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puto Maya/Sticky Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you cook it.

Follow me in Youtube: Albee Charis Ponio Hello fellow Bisaya 🤗 Probably one of the breakfast staples in every visayan household is the Puto Maya or what others call it Sticky Rice. In the early days we can buy a piece of puto for 5 pesos only, its that cheap! They are usually cooked as early as 3am in the wet market and when ready its easily sold out. For hungry goers who are in a hurry, this is one of our grab and go breakfast best paired with muscovado sugar, sikwate (hot chocolate made from tableya) or even ripe yellow mango. Puto Maya is made up with glutinous rice or malagkit, coconut milk or gata, sugar and salt. Traditionally, what I learned from cooking puto, is we add ginger to add a kick on its taste. Cooking puto maya is pretty easy. You just mix all ingredients together until the color of puto and gata become translucent then its ready to serve. But for my version of the recipe, I transfer it to a steamer when its partially cooked and continue it to cook it in the steamer to give it a much nicer and smooth texture.

Ingredients and spices that need to be Make ready to make Puto Maya/Sticky Rice:

1. 1 1/2 cup glutinous rice or malagkit rice
2. 400 ml coconut milk or gata
3. 1/4 cup sugar
4. 1/2 tsp salt
5. 1 tbsp chopped ginger

Steps to make to make Puto Maya/Sticky Rice

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Speedy Puto Maya/Sticky Rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!