Recipe of Favorite Pandan,Soy and Rum Halo-Halo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pandan,Soy and Rum Halo-Halo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pandan,Soy and Rum Halo-Halo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan,Soy and Rum Halo-Halo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pandan,Soy and Rum Halo-Halo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pandan,Soy and Rum Halo-Halo:

1. 1 packages pandan flavored gelatin
2. cup water
3. 1 cup soy milk
4. 1 tbsp dark rum
5. 1 tbsp mascovado sugar
6. 1 tsp molasses (syrup)
7. 1 tbsp heavy cream/whipped cream
8. 1 tbsp wild, raw honey
9. sweetened coconut /nata de coco optional
10. maraschino 🍒

Steps to make to make Pandan,Soy and Rum Halo-Halo

1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧

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So that's going to wrap this up with this special food Recipe of Homemade Pandan,Soy and Rum Halo-Halo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!