Recipe of Award-winning Masala idli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Masala idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masala idli using 12 ingredients and 5 steps. Here is how you can achieve it.

#week1of5

Ingredients and spices that need to be Make ready to make Masala idli:

1. 1 cup Raw rice
2. 1 cup Boiled rice
3. 1/4 cup Urdh dhal
4. 1/4 cup Coconut small pieces
5. 10 Peppers
6. 5 Green chillies, chopped
7. 1 tbsp Coriander leaves
8. 2 tbsp Carrot (scraped 2tbs)
9. 2 tbsp Gram dal (soaked)
10. to taste Salt
11. 2 tbsp Coconut oil
12. 10 Cashew nuts (cut into pieces) (optional)

Instructions to make to make Masala idli

1. Soak the rice, urdh dal for 4 hours.
2. Grind as the texture of idli batter.
3. Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
4. Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
5. The masala idli is ready to serve with plain coconut chutney.

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So that's going to wrap this up with this special food How to Prepare Speedy Masala idli. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!