Recipe of Award-winning Fish Gravy

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Fish Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas won't just allow you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves at at some point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Gravy:

1. 1 lb salmon or any fish
2. To sauté and grind
3. 2 onion
4. 1 tomato
5. 4 garlic pods
6. 1/2 tsp fennel seeds
7. 1/4 cup coconut
8. 1 tbsp oil
9. For the gravy
10. 3 onion finely chopped
11. 1 tomato chopped
12. 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Salt as required
15. 2 tbsp oil
16. To garnish
17. 4 stem coriander leaves

Steps to make to make Fish Gravy

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Fish Gravy. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!