How to Prepare Super Quick Homemade Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Vickys Autumn Harvest Cookies, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Autumn Harvest Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Autumn Harvest Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Autumn Harvest Cookies, GF DF EF SF NF is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Autumn Harvest Cookies, GF DF EF SF NF estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Autumn Harvest Cookies, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. My kids thoroughly enjoy them. They're basically flapjacks but in a different shape. I highly recommend adding some dried chopped apple if you don't use the instant porridge oats I use, around 40g or 1/3 cup

Ingredients and spices that need to be Prepare to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. 60 ml melted coconut oil
2. 60 ml golden syrup
3. 90 grams gluten-free rolled oats
4. 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
5. 45 grams pumpkin seeds
6. 35 grams dried cranberries
7. 30 grams ground flaxseed
8. 1 1/2 tsp pumpkin spice / mixed spice
9. 110 grams pumpkin puree
10. 2 tbsp apple puree / applesauce

Instructions to make to make Vickys Autumn Harvest Cookies, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Vickys Autumn Harvest Cookies, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!