How to Prepare Speedy Ragi Rotti

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Ragi Rotti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragi Rotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ragi Rotti using 14 ingredients and 4 steps. Here is how you can achieve that.

Enjoy this healthy delicious Ragi Flour Rotti!

Ingredients and spices that need to be Prepare to make Ragi Rotti:

1. 1.5 cup Ragi flour
2. 4 tsp Rice flour
3. 1 chopped onions
4. 3-5 Chopped green chilli
5. 1 inch chopped ginger
6. leaves Curry
7. leaves Coriander
8. 0.5 tsp Hing
9. 1 tsp coconut oil
10. 2 tsp cumin seeds
11. 1 tsp jaggery
12. 3 tsp coconut
13. Salt
14. Water to mix

Instructions to make to make Ragi Rotti

1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
4. Serve hot ragi rotti with curd/yogurt and sugar.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Ragi Rotti. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!