How to Prepare Perfect Coconut shrimp curry *SKINNY*

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Coconut shrimp curry *SKINNY*. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut shrimp curry *SKINNY*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut shrimp curry *SKINNY* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut shrimp curry *SKINNY* is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut shrimp curry *SKINNY* estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you cook it.

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

Ingredients and spices that need to be Get to make Coconut shrimp curry *SKINNY*:

1. 1-2 lbs shrimp
2. 1 can lite coconut milk
3. 1 can diced tomatoes
4. 1 onion chopped
5. 2 tbls lemon juice
6. 2 tsp curry powder
7. 1 tsp tumeric
8. 1/2 tsp paprika
9. minced garlic
10. minced ginger
11. salt pepper

Steps to make to make Coconut shrimp curry *SKINNY*

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

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So that's going to wrap this up for this special food Recipe of Perfect Coconut shrimp curry *SKINNY*. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!