How to Prepare Homemade Kande pohe

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Kande pohe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kande pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kande pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kande pohe is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kande pohe estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Kande pohe using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Kande pohe:
- 3 medium sized cup flattened rice
- 1 big onion
- 4/5 green chillies
- 2 tbspoon peanuts
- 1/2 tspoon each mustard seeds and cumin seeds
- to taste Salt
- 1/2 tspoon sugar
- 1/2 tspoon lemon juice
- 1 tspoon grated coconut
- 1 tspoon coariander
- 1/2 tspoon turmeric powder and asefoetida
- 1 tspoon zero no.sev
- 3 tbspoons oil
Instructions to make to make Kande pohe
- Soak flattened rice for five minutes.chop onion, chillies, coariander.
- Heat deep pan add 3 tbspoons of oil.put green chillies,onion,peanut and fry till golden brown.add asefoetida, turmeric powder.
- Put sugar and salt on soaked flattened rice and gently mix.do not add it in Deep pan. now put flattened rice in Deep pan and mix well.
- Add lemon juice and salt along with grated coconut and coariander.give one steam and serve hot after garnishing with coconut, coariander and zero no.sev.
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So that is going to wrap this up with this special food Recipe of Speedy Kande pohe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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