How to Make Award-winning Kaldereta

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Kaldereta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kaldereta using 15 ingredients and 6 steps. Here is how you can achieve it.

Beef, chicken or pork stew in peanut butter and tomato sauce

Ingredients and spices that need to be Make ready to make Kaldereta:

1. 1 kilo chicken, beef or pork
2. 1 pc medium size carrot
3. 1 pc medium size potato
4. 1 pc red bell pepper
5. 1 pc green bell pepper
6. 1/4 cup tomato sauce
7. 3 tbsp soy sauce
8. 3 pcs thai chilis
9. 3 pcs Laurel leaves
10. to taste Salt and pepper
11. 3 tbsp peanut butter
12. 5 cloves garlic
13. 1 pc onion
14. 1 small can liver spread
15. 1/2 cup coconut milk

Steps to make to make Kaldereta

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Kaldereta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!