Easiest Way to Prepare Perfect Coconut Marinated Asparagus

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Marinated Asparagus . One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Marinated Asparagus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Marinated Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Marinated Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Coconut Marinated Asparagus using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coconut Marinated Asparagus :

1. 1 bundle asparagus
2. 1 C light coconut milk
3. 1 t coconut extract
4. 1 yellow bell pepper
5. 1/2 red onion
6. 2 clove garlic; minced
7. 1 t ground coriander seed
8. 1/4 t crushed pepper flakes
9. 1/3 C Jalfrezi curry
10. 1/4 C coconut vinegar
11. 1 pinch kosher salt & white pepper
12. olive oil; as needed

Steps to make to make Coconut Marinated Asparagus

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
2. Drain veggies and reserve marinade.
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind

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So that's going to wrap it up for this exceptional food How to Make Speedy Coconut Marinated Asparagus . Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!