Easiest Way to Make Speedy Mini Peanut Butter Protein Cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Mini Peanut Butter Protein Cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Peanut Butter Protein Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Peanut Butter Protein Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Peanut Butter Protein Cookies is 15-16 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

Important nutrient can be added to your diet in the most pleasant way 😉 It’s chewy, very fragrant, and it keeps you full longer

Ingredients and spices that need to be Take to make Mini Peanut Butter Protein Cookies:

1. 40 g coconut sugar
2. 95 g peanut butter
3. 1 large egg (whole)
4. 1 egg white
5. 1/2 tsp vanilla extract
6. 2 tbsp flour
7. 1/4 tsp salt
8. 1/4 tsp baking soda
9. 50 g vanilla protein powder
10. 50 g compound chocolate (shaved) or chocolate chips

Instructions to make to make Mini Peanut Butter Protein Cookies

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Mini Peanut Butter Protein Cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!