Easiest Way to Make Speedy A 'Latte Chai Tea

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade A 'Latte Chai Tea. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from A 'Latte Chai Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A 'Latte Chai Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A 'Latte Chai Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A 'Latte Chai Tea estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have A 'Latte Chai Tea using 15 ingredients and 10 steps. Here is how you cook that.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

Ingredients and spices that need to be Take to make A 'Latte Chai Tea:

1. Chai Tea
2. 2 cup Water
3. 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
4. 2 clove Whole Cloves
5. 1 tsp Hand grounded Cinnamon
6. 1/2 tsp Ground Ginger
7. 1/2 tsp Cardamom
8. 1/2 tsp Ground Nutmeg
9. 1 tsp 1/8 Ground Allspice
10. 2 tbsp Pure Maple Syrup (Maple Valley)
11. Latte'
12. 1/2 cup Chai Tea
13. 3/4 cup Coconut Milk
14. 1 tbsp Pure Maple Syrup
15. 1 pinch Ground Cinnamon

Instructions to make to make A 'Latte Chai Tea

1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
4. Remove the tea bags and strain the tea through a fine mesh sieve.
5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
10. Serve warm.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade A 'Latte Chai Tea. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!