Easiest Way to Make Quick Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you can achieve that.

Lovely, gooey, chocolatey yumminess!

Ingredients and spices that need to be Get to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. 240 grams gluten-free / plain flour
2. 100 grams caster sugar
3. 6 tbsp cocoa powder
4. 3 tsp baking powder
5. 1/4 tsp xanthan gum if using GF flour
6. 70 grams gold foil-wrapped Stork margarine block
7. 360 ml coconut milk
8. 1 tsp vanilla extract
9. 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. 55 grams vegan mini marshmallows

Steps to make to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!