Easiest Way to Make Homemade Chocolate-drizzled Coconut Macaroon Bites

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Chocolate-drizzled Coconut Macaroon Bites. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate-drizzled Coconut Macaroon Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-drizzled Coconut Macaroon Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate-drizzled Coconut Macaroon Bites is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you cook that.

5 net carbs per 2 cookies Recipe is an original as I combined three different recipes **Still not as sweet as I'd like but my friends love them!

Ingredients and spices that need to be Take to make Chocolate-drizzled Coconut Macaroon Bites:

1. 3 egg whites
2. 2 c unsweetened shredded coconut
3. 1 c Pure Via Stevia sweetener (no carbs)
4. 1 tsp almond extract
5. 2 oz dark chocolate (85% or more cacao)
6. liquid Stevia sweetener (no carbs)

Instructions to make to make Chocolate-drizzled Coconut Macaroon Bites

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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So that's going to wrap it up for this special food How to Prepare Award-winning Chocolate-drizzled Coconut Macaroon Bites. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!