Steps to Prepare Ultimate Carrot Soup w/ Coconut and Lemongrass

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Carrot Soup w/ Coconut and Lemongrass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Soup w/ Coconut and Lemongrass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Soup w/ Coconut and Lemongrass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Soup w/ Coconut and Lemongrass is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Soup w/ Coconut and Lemongrass estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot Soup w/ Coconut and Lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carrot Soup w/ Coconut and Lemongrass:

1. 2 tbsp sunflower oil
2. 1 onion, chopped
3. 1 lemongrass stalk, trimmed and tough outer layer discarded
4. 2 clove garlic, chopped
5. 2 tsp finely grated ginger
6. 1 tbsp red thai curry paste
7. 1 lb carrots, sliced
8. 1 quart hot vegetable stock
9. 3 kaffir lime leaves
10. 1 fresh ground black pepper
11. 6 oz coconut milk
12. 1 lime

Steps to make to make Carrot Soup w/ Coconut and Lemongrass

1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
3. Add carrots and cook for 2 mins.
4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
6. Garnish with black pepper and serve with a lime wedge.

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So that's going to wrap it up with this exceptional food How to Make Speedy Carrot Soup w/ Coconut and Lemongrass. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!