Steps to Prepare Quick Sweetened coconut stuffed semolina dumplings

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Sweetened coconut stuffed semolina dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweetened coconut stuffed semolina dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetened coconut stuffed semolina dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetened coconut stuffed semolina dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweetened coconut stuffed semolina dumplings estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Sweetened coconut stuffed semolina dumplings using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sweetened coconut stuffed semolina dumplings:

1. 2 cups semolina /rawa
2. 4 cups water
3. 1 cup sugar
4. to taste Salt
5. 1 tsp fennel seeds
6. 2 cups grated coconut
7. 1/2 cup jaggery
8. 1/2 tsp cardamom powder
9. 1 tsp black pepper powder
10. 1 tbsp chopped dry fruits
11. as needed Oil for frying

Instructions to make to make Sweetened coconut stuffed semolina dumplings

1. In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds.
2. Slower the flame and add semolina slowly.Stir it continuously to avoid lumps.
3. Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside.
4. Heat another pan.Add grated coconut and cook it till light brown.
5. Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut.
6. Add chopped dry fruits and mix them well.Keep it aside to cool down.
7. Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm.
8. Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot.

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