Steps to Prepare Perfect Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.

Taste of thai really tasty

Ingredients and spices that need to be Take to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. 10 large shrimp
2. 1/2 cup of coconut cream
3. 1 tsp of oil
4. 1 tbsp of chopped garlic
5. 50 grams of raw pepper corn
6. 5 grachine thin slices
7. 10 or more of sweet basil leaves
8. 1 tbsp of red curry paste
9. 1 1/2 tbsp of oyster sauce
10. 1 tsp of sugar
11. 1/4 cup of pork broth
12. 1/2 tsp of fish sauce
13. 1 green paprika slice

Instructions to make to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!