Step-by-Step Guide to Prepare Speedy Chinese rice cake with coconut

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Chinese rice cake with coconut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chinese rice cake with coconut:

1. 200 gr Chinese rice cake
2. 100 gr shredded coconut
3. 1 pinch salt
4. 1 Pandan leaves, washed and dreid then tied a into a knot

Steps to make to make Chinese rice cake with coconut

1. Cut the room temperature rice cake into bite size
2. Steamed the shreded coconut with pandan and add salt, mix well
3. Slowly roll the rice cake onto the plate of shredded coconut and serve

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chinese rice cake with coconut. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!