Step-by-Step Guide to Make Ultimate Til narkol postor bora (Sesame coconut and poppy seed fritters)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Til narkol postor bora (Sesame coconut and poppy seed fritters). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Til narkol postor bora (Sesame coconut and poppy seed fritters) using 9 ingredients and 1 steps. Here is how you can achieve that.

#5 pm /post -3 This is a very tasty fry which is enjoyed both with evening tea and also as an accompaniment in lunch with dal and rice.

Ingredients and spices that need to be Prepare to make Til narkol postor bora (Sesame coconut and poppy seed fritters):

1. 2 tbsp til (sesame seeds)
2. 2 tbsp posto (poppy seeds)
3. 4 tbsp grated coconut
4. 4 green chillies chopped
5. 1/2 tsp kalonji (nigella)
6. 1/4 tsp baking soda
7. To taste salt and sugar
8. 4 tbsp wheat flour
9. 1/2 cup mustard oil

Instructions to make to make Til narkol postor bora (Sesame coconut and poppy seed fritters)

1. Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch.

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