Step-by-Step Guide to Make Quick Ginataan Halo-halo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Ginataan Halo-halo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginataan Halo-halo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataan Halo-halo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginataan Halo-halo is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ginataan Halo-halo using 7 ingredients and 4 steps. Here is how you cook that.

Traditional Filipino heavy hearty snack.

Ingredients and spices that need to be Make ready to make Ginataan Halo-halo:

1. 6 pcs banana (saba) sliced diagonally
2. 1 cup diced sweet potatoes (kamote)
3. 1 cup tapioca (sago)
4. 20 pcs sticky rice balls (bilo-bilo)
5. 1 cup jackfruit (langka)
6. 5 cups coconut milk
7. 1 cup white sugar

Instructions to make to make Ginataan Halo-halo

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Ginataan Halo-halo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!